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Black Raspberry

Black raspberries are packed with many phytochemicals, vitamins and minerals. Due to their darker skin, they contain significantly higher levels of cancer-fighting anthocyanins than red raspberries.*

Recent research suggests that black raspberries contain natural compounds that may significantly reduce the risk of colorectal cancer.* They also have the ability to reduce inflammation, and they might also reduce the risk of other chronic inflammation-linked diseases such as heart disease.*

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