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Frontier Herb Cream Of Tartar - 3.52 Oz
Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables. Product Notes: An indispensable ingredient in baking, cream of tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and souffles. To aid in stiffening egg whites, add a pinch when beating.
Kosher: KSA Certified
Common Name: Cream of Tartar
Ingredients : Cream of tartar powder (potassium hydrogen tartrate).
Size : 3.52 OZ
Pack of : 1
Product Selling Unit : each