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Due to numerous scientific research studies including those from the Human Nutrition Research Center in Beltsville, Maryland, scientists and physicians around the world are extensively researching the many potential health benefits of Cinnamon. Some studies suggest that Cinnamon may have significant therapeutic potential including its apparent ability to positively influence blood sugar levels by activating insulin receptors.
Our Organic Cinnamon exists how nature intended it to be and is free of toxic chemical pesticides, herbicides, fungicides and does not contain any genetically modified Cinnamon plant sources.Free Of Toxic chemical pesticides, herbicides, fungicides and synthetic fertilizer. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
|Amt Per Serving||% Daily Value|
|Certified Organic Cinnamon |
naturally containing a full spectrum, of polyphenolic compounds including: methylhydroxy chalcone polymer (MHCP), cinnamaldehyde, eugernol, trans-cinnamic acid and d-limonene